Andrea Watkin

After a decade long hiatus from travel Andrea has returned to the industry she loves and has joined our busy Tours Department managing escorted groups to incredible events and destinations. Andrea’s passions are family, the farm, food, friends and of course, travel and lists eating amazing food in exotic locations as one of life’s greatest pleasures. 

 Whether it’s a simple picnic of cheese, rotisserie chicken, crunchy baguette and an apple tart in one of Paris’s fabulous parks or a seven course degustation at a Michelin star restaurant in Bergerac, beef satay from a street vendor in Malaysia or seafood chowder served at The Boatshed Café in Nelson,

Andrea wants to help you explore the best experiences and lasting memories that holidays provide.